Today's NY Times Dining section has a good recipe for sugar snap pea salad with radishes, mint and ricotta salata.
The endive cheese tart also sounded good, if a bit on the rich side.
3 years ago
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About Me
- Lisa
- Western US
- I've been cooking more than 40 years. (I began as a child!) I've been a vegetarian for more than 25 years.
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