This is a good menu for a casual evening with friends, as everything can be made ahead and chili is familiar to carnivores and therefore not too threatening.
Starters:Salsa
Guacamole
Sliced carrots
Sliced jicama
Tortilla chips
Salad:Mixed greens with walnuts, dried cranberries and blue cheese.
Main Course:Black Bean Chili, served over:
Polenta
Garnishes:
Roasted poblano peppers, diced
Greek yogurt (or sour cream)
Sliced green onions
Crumbled Cotija cheese
DessertLemon sorbet with blueberries
or
Lemon cake with blueberry sauce