Mark Bittman's Beet Salad
Cream of Celery Soup
"Steak" Diane
Mashed Potatoes with cashew gravy
Brussels Sprouts Ubuntu
Armagnac-Glazed Apricots
Coppola Pinot Noir 2008
4 years ago
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About Me
- Lisa
- Western US
- I've been cooking more than 40 years. (I began as a child!) I've been a vegetarian for more than 25 years.
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